WHAT IS DAIKON RADISH?>

WHAT IS DAIKON RADISH?> daikon Daikon radish is a member of Brassica family It forms a large white tap root like a giant carrot The tap root (12 to 20 inches long and 2 to 4 inches in daikon Health Benefits · 1 High in Antioxidants Daikon radishes are a great source of antioxidants, which are important compounds that help

daikon How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or

daikon This Japanese radish variety refers to the spherical or cylindrical forms 'White Miyashige' is know for its sweet and classic daikon root  Enjoy a delightful experience at Daikon in Discover more about Sunseeker Resort restaurants