Purple Daikon Radish

daikon  Daikon is a long white root vegetable grown throughout East and South Asian countries It sort of resembles an extra-extra large carrot and, Ingredients · 1 pound daikon radish · 1 12 tablespoons polished white rice · 3 cups kelp stock or low-sodium vegetable stock · 14 cup spicy miso sauce

Raw daikon contains the digestive enzymes amylase, lipase, and protease These enzymes aid in the breakdown of fats, proteins, and carbohydrates Daikon radishes - purple, white, green, and all the shades in between

Today I found Daikon Vegan Sushi and I am beyond impressed Their vegan sushi is JUST LIKE regular sushi I can finally satisfy my cravings review by Daikon is a giant white radish that is an important part of both Japanese and Chinese cuisine Available at Uwajimaya or learn more here