Daikon Cress®

daikon and albi potato, cab- bage and daikon, wakame and turnip, wakame and green vegetables, onion and cabbage, Chinese cabbage and carrot, Chinese cabbage

Peel the daikon radish and cut into 4 to 5 cm long pieces Slice into 1 to 2 mm thick planks, stack by sliding these gradually, and

daikon It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping

daikon The flesh of Shogoin Daikon is dense yet soft, sweet, and devoid of bitterness Known for its low tendency to fall apart when cooked, it boasts a smooth and