kimchi

kimchi   Dan kimchi

Kimchi is a traditional Korean food made with a combination of Chinese cabbage, radish, and other spices The fermentation process gives

Kimchi, Original Our kimchi is a labour of love, bringing together smoky Korean chilli, fresh garlic ginger and fresh seasonal veggies to create a KIMCHI · On medium-high heat, boil the rice with water · After 20 minutes, the rice and water should have a glue-like texture · Set aside to cool down

บาร์ออนไลน์ Kimchi is a fermented vegetable dish that can add a spicy, tangy kick to your meals Although it can be high in sodium, it also serves up the ORIGINAL KIMCHI This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings