A Guide to Japanese Onigiri Rice Balls -

Type 2: The filled, nori covered onigiri This is the most popular kind of onigiri, with a small amount of salty filling in the inside covered

The origin of the present form of onigiri dates back to the Heian Period, when there was a food called “Ton-jiki ' Ton-jiki was brown rice packed firmly into an

onigiri With a variety of fillings, Onigiri are a beloved food in Japan Easy to make, they're ideal for picnic and bento

onigiri In Japan, onigiri rice balls are more common than sushi And in Japanese culture, making onigiri is a way to show love You can